I made these Czech buns sometime last week I think. They're basically like small buns with filling inside. It was my first time making them...and I used this pre-mix we got a few months ago in the Czech Republic or Slovakia....I can't remember.
I added oil and yeast to the mix and had to let the dough rise for about an hour. Then I rolled out the dough and added the fillings. Used two different kinds of prune jam, raspberry jam and some chocolate :)
Brushed them with some melted butter before baking.
The finished product. Quite yummy. Maybe next time i'll try to make it from scratch.
- A r L i n -
No comments:
Post a Comment